I’m sad to announce that the three stores I tried had no 3.5 quart enameled cast iron pots from Le Creuset. I tried. I even stopped off at a the local special cooking store to see what they had in stock. They had a baby 2quart pot and a 2.5 quart pot (full reactive style […]
http://www.panix.com/~clay/cookbook/ In Clay’s Kitchen introduced me to an important source of Cooking Knowledge. America’s Test Kitchen. And it was from this one little recipe that a whole world opened for me. I used to watch all the PBS cooking shows never once thinking I could pull off a top level recipe, but this one chili dish convinced me I could and should do it. Now I have invested in expensive bits of cookware, a Le Creuset dutch oven, an All Clad Fry pan. The rest the say is history.